Roasted Gram

Product Details

Product Name :Roasted Gram
Common Names :Roasted Bengal Gram, Roasted Chana, Fried Gram
Varieties :
- Whole Roasted Gram (with husk)
- Split Roasted Gram (without husk)
Origin : India (Andhra Pradesh, Tamil Nadu, Karnataka, Madhya Pradesh)
Botanical Name :Cicer arietinum
Form :Ready-to-eat snack or ingredient

Packing and Shipping Details

Packing :
- Standard Sizes: 500g, 1kg, 25kg, or 50kg
Load Capacity :
- 20 FT Container : 18-20 Metric Tons (MT)
- 40 FT Container : 22-25 Metric Tons (MT)
Shelf Life : Up to 6-9 months when stored in a cool, dry place, away from moisture and light.

Physical Specifications

Parameter	Range/Specification
Appearance	Round, uniform, and roasted seeds
Color	Golden brown (whole) or yellow (split)
Size	6mm to 8mm (variety-specific)
Taste	Nutty, crisp, and mildly sweet
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Moisture Content	8% to 10% max
Broken/Damaged Grains	≤ 1%

Chemical Specifications

Parameter	Specification
Moisture Content	8% to 10% max
Protein Content	20% to 25%
Carbohydrates	60% to 65%
Dietary Fiber	8% to 10%
Fat Content	5% to 7%
Ash Content	1% to 2%
Pesticide Residue	As per international standards
Microbial Load	As per food safety standards

Grades of Roasted Gram

Grade	Form	Applications
Premium Grade	Whole & Split	Snack food, export
Standard Grade	Split	Ingredient for flours, sweets, or snacks