Robusta Coffee

Product Details

  • Product Name : Indian Robusta Coffee Beans
  • Botanical Name : Coffea canephora
  • Family : Rubiaceae
  • Type : Green Coffee Beans
  • Origin : India (Key regions: Karnataka, Kerala, Tamil Nadu)
  • Description : Indian Robusta coffee beans are known for their bold flavor, high caffeine content, and strong body. Cultivated in the shaded highlands of Southern India, these beans have a distinct earthy and nutty flavor profile.

Flavor Profile

  • Body : Heavy, full-bodied
  • Acidity : Low to moderate
  • Flavor Notes : Earthy, nutty, hints of chocolate, slight bitterness

Packing and Shipping Details

  • Packing :
    • Food-grade jute sacks with inner poly-lining or grain-pro jute bags.
    • Common sizes: 25kg, 50kg, or customized
  • Load Capacity :
    • 20 FT Container : Up to 19.2 MT (Metric Tons)
    • 40 FT Container : Up to 27 MT (Metric Tons)
  • Storage :Store in a cool, dry place, away from direct sunlight and strong odors.
  • Shelf Life :Up to 12–18 months under optimal storage conditions.

Physical Specifications

Parameter Specification
Appearance Oval, uniform, dense beans
Color Greenish to bluish-green (raw beans)
Size 6–8 mm (screen size 15 and above)
Moisture Content ≤ 12.5%
Defective Beans ≤ 2%
Foreign Matter ≤ 0.5%

Chemical Specifications

Parameter Specification
Caffeine Content 2.2–2.7%
Chlorogenic Acids 8–12%
Total Soluble Solids ≥ 30%
Density 750–850 g/L
Pesticide Residue Compliant with international standards
Microbial Load Compliant with food safety standards

Product Origin