Dill Seeds

Product Details

  • Product Name : Dill Seeds
  • color : Light brown with a tinge of yellow
  • Origin : India (Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh)
  • Botanical Name : Anethum graveolens
  • Form : Whole dried seeds
  • Shape : Oval, flat, and ridged

Packing and Shipping Details

  • Packing :
    • Food-grade poly bags, jute bags with liners, or PP Bags
    • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
  • Load Capacity :
    • 20 FT Container : 13 Metric Tons (MT)
    • 40 FT Container : 26 Metric Tons (MT)
  • Shelf Life :Up to 2 years when stored in a cool, dry place, away from moisture, light, and heat.

Physical Specifications

Parameter Range/Specification
Appearance Oval-shaped, flat seeds with fine ridges
Color Light brown with a yellowish hue
Size 3mm to 5mm
Purity 99% to 99.5%
Foreign Matter 0.5% max
Admixture 0.5% max
Moisture Content 8% to 10% max
Odor Strong, aromatic, sweet, and spicy
Broken Seeds 2% max

Chemical Specifications

Parameter Specification
Moisture Content 8% to 10% max
Volatile Oil Content 2.5% to 4%
Protein Content 15% to 18%
Fiber Content 18% to 22%
Total Fat 12% to 15%
Ash Content 6% max
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Grades of Dill Seeds

Grade Description
Premium Grade 99.5% (clean and uniform size/color)
Regular Grade 99% (minor admixtures, suitable for food use)
Industrial Grade 98% (used for oil extraction or bulk purposes)