Sesame Seeds

Product Details

  • Product Name :Sesame Seeds
  • Origin : India
  • Botanical Name : Sesamum indicum
  • Form : Whole seeds (available as natural, hulled, or black sesame)
  • Color : White, golden, or black depending on the variety

Packing and Shipping Details

  • Packing :
    • PP Bags, Jute Bags, or Vacuum Packs
    • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
  • oad Capacity :
    • 20 FT Container : 18-19 Metric Tons (MT)
    • 40 FT Container : 26-27 Metric Tons (MT)
  • Shelf Life :Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.

Types of Sesame Seeds

  • Natural White Sesame Seeds :
    • Creamy white to pale ivory.
    • Used in bakery products, garnishes, and as a roasting ingredient.
  • Hulled Sesame Seeds :
    • Outer hull removed, giving a cleaner, whiter seed.
    • Preferred for snacks, confectionery, and processed foods.
  • Black Sesame Seeds :
    • Dark black seeds with a rich, nutty flavor.
    • Common in Asian cuisine, desserts, and oil extraction.

Physical Specifications

Parameter Range/Specification
Appearance Uniform, clean, whole seeds
Color White, golden, or black
Moisture Content 6% to 8% max
Purity 99% to 99.99% (depending on grade)
Foreign Matter 0.2% max
Admixture 0.2% max
Broken Seeds 1% max
Odor Characteristic nutty aroma

Chemical Specifications

Parameter Specification
Moisture Content 6% to 8% max
Oil Content 48% to 52%
Protein Content 18% to 25%
Total Ash 4% max
Acid Insoluble Ash 1.5% max
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Grades of Sesame Seeds

Grade Description
Premium Grade 99.99% (clean and uniform)
Regular Grade 99.95% (minimal impurities)
Industrial Grade 99.5% (used for oil extraction)

Product Origin