Wheat Flour

Product Details

Product Name :Wheat Flour
Common Names :Wheat Flour, Whole Wheat Flour, Atta
Varieties :
- Refined Wheat Flour (Maida)
- Whole Wheat Flour (Atta)
- Chakki Atta
- Bread Flour
Origin :India
Botanical Name :Triticum aestivum
Form :Fine Powder
Aroma :Mild, natural wheat aroma with a pleasant cereal flavor

Packing and Shipping Details

Packing :
- Food-grade PP bags, paper bags, or laminated bags
- Standard Sizes: 1kg, 5kg, 10kg, 25kg, or 50kg
Load Capacity :
- 20 FT Container : Approximately 20–25 Metric Tons (MT), depending on packaging and loading configuration
Shelf Life : Up to 6–12 months when stored in a cool, dry, and hygienic place away from moisture, heat, and direct sunlight.

Physical Specifications

Parameter	Range/Specification
Appearance	Fine, uniform powder
Color	Creamy white to light brown
Moisture Content	≤ 14%
Protein Content	8% to 12%
Foreign Matter	Nil / As per agreed specification
Insect Damage	Nil
Granulation	Fine and uniform
Gluten Quality	Suitable for bakery and food applications

Cooking Characteristics

Parameter	Specification
Water Absorption	Good water absorption capacity
Dough Formation	Smooth and workable dough
Dough Elasticity	Good, depending on flour grade
Texture After Cooking	Soft, smooth, and consistent
Baking Performance	Suitable for breads, biscuits, cakes, pastries, and other bakery products
Cooking Applications	Suitable for chapati, roti, naan, breads, and various food preparations

Chemical Specifications

Parameter	Specification
Moisture Content	≤ 14%
Fiber Content	1% to 12%, depending on flour type
Protein Content	8% to 12%
Ash Content	0.5% to 1.5%
Fat Content	1% to 2%
Carbohydrates	Approximately 70% to 75%
Gluten	Naturally present