| Parameter | Range/Specification |
|---|---|
| Appearance | Clean, sound, and well-developed whole wheat grains |
| Color | Golden brown to light amber |
| Moisture Content | ≤ 12–14% |
| Foreign Matter | ≤ 0.5% |
| Broken/Damaged Grains | As per agreed specification |
| Insect Damage | Nil / As per agreed specification |
| Test Weight | As per grade and buyer specification |
| Odor | Natural wheat aroma, free from off-odors |
| Parameter | Specification |
|---|---|
| Milling Performance | Suitable for flour and semolina production |
| Flour Extraction | Depends on wheat variety and milling process |
| Water Absorption | Good, depending on wheat quality |
| Dough Formation | Smooth and workable |
| Gluten Quality/b> | Good, depending on wheat variety |
| Cooking Applications | Suitable for flour, chapati, roti, bread, biscuits, noodles, and other food products |
| Parameter | Specification |
|---|---|
| Moisture Content | ≤ 14% |
| Fiber Content | 1% to 12%, depending on flour type |
| Protein Content | 8% to 12% |
| Ash Content | 0.5% to 1.5% |
| Fat Content | 1% to 2% |
| Carbohydrates | Approximately 70% to 75% |
| Gluten | Naturally present |
