Parameter | Whole Masoor | Split Masoor (Dal) |
---|---|---|
Appearance | Oval-shaped, smooth surface | Split, flat lentils |
Color | Reddish-brown (whole) | Orange to red (hulled split) |
Size | 3–5 mm diameter | 3–5 mm diameter |
Moisture Content | ≤ 14% | ≤ 14% |
Purity | ≥ 99% | ≥ 99% |
Foreign Matter | ≤ 0.5% | ≤ 0.5% |
Broken/Damaged Grains | ≤ 2% | ≤ 2% |
Parameter | Specification |
---|---|
Protein Content | ≥ 22% |
Total Ash Content | ≤ 2.5% |
TAcid Insoluble Ash | ≤ 0.5% |
Pesticide Residue | Compliant with international standards |
Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Microbial Load | Compliant with food safety standards |
Nutrient | Content |
---|---|
Energy | 360 kcal |
Carbohydrates | 60g |
Dietary Fiber | 8g |
Protein | 25g |
Fat | 1.5g |
Calcium | 56mg |
Iron | 7.6mg |
Potassium | 955mg |