Masoor Dal

Product Details

  • Product Name : Masoor Dal (Red Lentils)
  • Botanical Name :Lens culinaris
  • Family : Fabaceae
  • Type : Whole or Split (hulled) red lentils
  • Origin : India
  • Description :Masoor Dal is a popular lentil variety in Indian cuisine, known for its orange-red color, quick cooking properties, and mild, earthy flavor. It is highly nutritious and widely used in soups, stews, and curries.

Packing and Shipping Details

  • Packing :
    • Food-grade polybags, jute bags, or PP woven sacks.
    • Common sizes: 25kg, 50kg, or as per buyer requirements.
  • Container Loading Capacity :
    • 20 FT Container : Up to 20 MT (Metric Tons)
    • 40 FT Container : Up to 27 MT (Metric Tons)
  • Shelf Life : 12–18 months under proper storage conditions
  • Storage : Store in a cool, dry place, away from direct sunlight and moisture.

Physical Specifications

Parameter Whole Masoor Split Masoor (Dal)
Appearance Oval-shaped, smooth surface Split, flat lentils
Color Reddish-brown (whole) Orange to red (hulled split)
Size 3–5 mm diameter 3–5 mm diameter
Moisture Content ≤ 14% ≤ 14%
Purity ≥ 99% ≥ 99%
Foreign Matter ≤ 0.5% ≤ 0.5%
Broken/Damaged Grains ≤ 2% ≤ 2%

Chemical Specifications

Parameter Specification
Protein Content ≥ 22%
Total Ash Content ≤ 2.5%
TAcid Insoluble Ash ≤ 0.5%
Pesticide Residue Compliant with international standards
Aflatoxin Levels ≤ 10 ppb (As per EU/US norms)
Microbial Load Compliant with food safety standards

Nutritional Information (per 100g)

Nutrient Content
Energy 360 kcal
Carbohydrates 60g
Dietary Fiber 8g
Protein 25g
Fat 1.5g
Calcium 56mg
Iron 7.6mg
Potassium 955mg

Product Origin