Urad Dal

Product Name : Urad Dal (Split Black Gram)
Botanical Name :Vigna mungo
Family : Fabaceae
Type : Split, hulled lentils (with or without the black skin)
Origin : India
Description :Urad Dal is derived from black gram beans that are hulled and split. It is widely used in Indian cuisine to prepare dishes like dals, papad, and batter for idli and dosa. Its rich, earthy flavor and creamy texture make it a staple in many regional dishes.

Packing :
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or tailored per buyer requirements.
Container Loading Capacity :
- 20 FT Container : Up to 20 MT (Metric Tons)
- 40 FT Container : Up to 27 MT (Metric Tons)
Shelf Life : 12–18 months under proper storage conditions.
Storage : Store in a cool, dry place, away from direct sunlight and moisture

Parameter	With Skin (Split Black Gram)	Without Skin (Hulled Urad Dal)
Appearance	Flat, split lentils with black skin	Flat, split lentils, ivory white
Size	2–4 mm	2–4 mm
Moisture Content	≤ 14%	≤ 14%
Purity	≥ 99%	≥ 99%
Foreign Matter	≤ 0.5%	≤ 0.5%
Broken Grains	≤ 3%	≤ 3%
Damaged/Discolored Grains	≤ 2%	≤ 1%

Parameter	Specification
Protein Content	≥ 24%
Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Product Origin