Moong Dal

Product Details

Product Name : Moong Dal (Split Green Gram)
Botanical Name :Vigna radiata
Family : Fabaceae
Type : Split, polished yellow lentils (hulled green gram)
Origin : India
Description :Moong Dal is made by hulling and splitting whole green gram (Moong beans). Known for its light and digestible properties, it is a staple in Indian cuisine for making soups, dals, and khichdi.

Packing and Shipping Details

Packing :
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or customized as per buyer requirements.
Container Loading Capacity :
- 20 FT Container : Up to 20 MT (Metric Tons)
- 40 FT Container : Up to 27 MT (Metric Tons)
Shelf Life : 12–18 months under proper storage conditions.
Storage : Store in a cool, dry place, away from direct sunlight and moisture

Physical Specifications

Parameter	Specification
Appearance	Flat, split lentils with smooth surface
Color	Light yellow (hulled)
Size	2–4 mm diameter
Moisture Content	≤ 14%
Purity	≥ 99%
Foreign Matter	≤ 0.5%
Broken Grains	≤ 3%
Damaged/Discolored Grains	≤ 1%

Chemical Specifications

Parameter	Specification
Protein Content	≥ 24%
Ash Content	≤ 2.5%
Acid Insoluble Ash	≤ 0.5%
Pesticide Residue	Compliant with international standards
Aflatoxin Levels	≤ 10 ppb (As per EU/US norms)
Microbial Load	Compliant with food safety standards

Nutritional Information (per 100g)

Nutrient	Content
Energy	347 kcal
Carbohydrates	59g
Dietary Fiber	8g
Protein	24g
Fat	1.2g
Calcium	124mg
Iron	5.9mg
Potassium	730mg

Product Origin