Black Pepper Powder

Product Details

Product : Black Pepper Powder
Origin : India (Kerala, Karnataka, Tamil Nadu, Andhra Pradesh)
Botanical Name :Piper nigrum
Form :Fine powder made from ground black peppercorns
Color : Dark brown to black

Packing and Shipping Details

Packing :
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
Load Capacity :
- 20 FT Container : 10-12 Metric Tons (MT)
- 40 FT Container : 20-22 Metric Tons (MT)
Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.

Key Features

Made from high-quality black peppercorns, finely ground to powder.
Spicy, pungent flavor with a warm, woody aroma.
Free from additives, artificial colors, and preservatives.
Consistent quality, uniform texture, and flavor.

Physical Specifications

Parameter	Range/Specification
Appearance	Fine, smooth, and uniform powder
Color	Dark brown to black
Particle Size	80-100 mesh (customizable)
Moisture Content	8% to 12% max
Flavor/Aroma	Pungent, spicy, with a warm, woody aroma
Ash Content	6% to 8% max
Acid Insoluble Ash	1% max
Foreign Matter	0.5% max
Volatile Oil Content	2.5% to 4%

Chemical Specifications

Parameter	Specification
Moisture Content	8% to 12% max
Total Ash	6% to 8% max
Acid Insoluble Ash	1% max
Volatile Oil Content	2.5% to 4%
Piperine Content	5% to 9%
Fat Content	7% to 10%
Pesticide Residue	As per international standards
Microbial Load	As per food safety standards

Grades of Black Pepper Powder

Grade	Description
Premium Grade	Fine texture, rich flavor, and consistent aroma
Regular Grade	Slightly coarser texture, minimal discoloration
Industrial Grade	Coarser grind, used for bulk food production and processing

Product Origin