Star Anise

A star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments, available in whole or grounded and is a native to China.It is known for its delicately sweet and aromatic bouquet with a distinctive liquorice flavor.

Star anise is rich in antioxidants, which can help protect against oxidative stress and inflammation.

• Tea leaves Whole spices Essential oil seeds
• Indian and Chinese cuisines frequently call for the usage of star anise. It makes up a significant portion of "garam masala." It is utilized as a nutritional supplement in the food sector. It is a staple in many different recipes, drinks, sweets, and hearty stews. Products such as dried beet, garlic, and cabbage flakes, as well as tomato and carrot powder, include star anise.