Parameter |
Specification/Range |
Appearance |
Whole, dried flower buds |
Color |
Dark brown to reddish-brown |
Size |
10 mm to 16 mm |
Length |
1.2 cm to 2.0 cm |
Head |
Intact, round, firm, 4-6 mm diameter |
Texture |
Firm, hard, and aromatic |
Moisture Content |
10% to 12% max |
Foreign Matter |
0.5% to 1% max |
Stems |
1% to 3% max |
Damaged/Discolored Cloves |
2% max |
Volatile Oil Content |
12% to 18% (High Eugenol Content) |
Eugenol Content |
70% to 85% |
Density |
140 to 160 grams per 100 ml |
Odor/Aroma |
Strong, spicy, and aromatic |
Taste |
Pungent, warm, and slightly bitter |