Dry Ginger

Product Details

Product : Dry Ginger (Whole)
Origin : India (Kerala, Karnataka, Tamil Nadu, and Northeastern regions)
Botanical Name :Zingiber officinale
Form :Whole dried ginger roots
Family :Zingiberaceae

Packing and Shipping Details

Packing :
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg
Load Capacity :
- 20 FT Container : 12-14 Metric Tons (MT)
- 40 FT Container : 24-26 Metric Tons (MT)
Shelf Life : Up to 2 years when stored in a cool, dry place, away from sunlight and moisture.

Key Features

High volatile oil content for strong aroma and flavor.
Naturally dried to retain pungency and freshness.
Free from foreign matter, mold, and pest infestation.
Sourced from premium ginger-growing regions in India.

Physical Specifications

Parameter	Range/Specification
Appearance	Clean, fibrous, whole dried roots
Color	Light brown or pale yellow
Shape	Irregular, knobby fingers
Length	4 to 12 cm
Diameter	1 to 3 cm
Texture	Hard, rough, and fibrous
Moisture Content	8% to 12% max
Foreign Matter	0.5% to 1% max
Impurities	1% max
Damaged/Discolored	2% max
Flavor/Aroma	Strong, pungent, and aromatic

Chemical Specifications

Parameter	Specification
Volatile Oil Content	1.5% to 2.5%
Gingerol Content	1% to 2.5%
Moisture Content	8% to 12% max
Ash Content	6% max
Acid Insoluble Ash	1.5% max
Fiber Content	4% to 6% max

Grades of Dry Ginger

Grade	Description
Grade A (Premium)	Large size, uniform light color, clean
Grade B	Medium size, slight discoloration
Grade C	Smaller pieces, irregular shapes
Splits	Broken ginger pieces

Product Origin