Cinnamon Powder

Product Details

Product : Cinnamon Powder
Origin : Sri Lanka, India, Vietnam, Indonesia
Botanical Name :Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
Form :Fine powder made from ground cinnamon sticks (bark)
Color : Light brown to reddish-brown

Packing and Shipping Details

Packing :
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
Load Capacity :
- 20 FT Container : 10-12 Metric Tons (MT)
- 40 FT Container : 20-22 Metric Tons (MT)
Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.

Key Features

Made from high-quality cinnamon bark, carefully ground to a fine powder.
Distinctive sweet, warm aroma with a slightly spicy flavor profile.
Free from additives, artificial colors, and preservatives.
Consistent color, texture, and flavor for uniform quality.

Physical Specifications

Parameter	Range/Specification
Appearance	Fine, smooth, and uniform powder
Color	Light brown to reddish-brown
Particle Size	80-100 mesh (customizable)
Moisture Content	10% to 12% max
Flavor/Aroma	Sweet, warm, and aromatic with hints of spice
Ash Content	6% to 8% max
Acid Insoluble Ash	1% max
Foreign Matter	0.5% max
Volatile Oil Content	1.5% to 2.5%

Chemical Specifications

Parameter	Specification
Moisture Content	10% to 12% max
Total Ash	6% to 8% max
Acid Insoluble Ash	1% max
Volatile Oil Content	1.5% to 2.5%
Cinnamaldehyde Content	60% to 75% (for Cassia Cinnamon)
Fat Content	5% to 7%
Pesticide Residue	As per international standards
Microbial Load	As per food safety standards

Grades of Cinnamon powder

Grade	Description
Premium Grade	Fine texture, rich flavor, and uniform aroma
Regular Grade	Slightly coarser texture, minimal discoloration
Industrial Grade	Coarser grind, used for bulk food production

Product Origin