Curry Powder

Product Details

Product : Indian Curry Powder
Origin : India
Botanical Name :Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
Form :Fine powder made from a blend of various ground spices
Color : Golden yellow to reddish-brown

Packing and Shipping Details

Packing :
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
Load Capacity :
- 20 FT Container : 10-12 Metric Tons (MT)
- 40 FT Container : 20-22 Metric Tons (MT)
Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.

Key Features

A blend of high-quality spices, carefully selected and ground to ensure rich, authentic flavor.
Aromatic with a balance of sweet, spicy, and earthy flavors.
Free from additives, artificial colors, and preservatives.
Customizable blend to suit regional preferences or specific culinary needs.

Physical Specifications

Parameter	Range/Specification
Appearance	Fine, smooth, and uniform powder
Color	Golden yellow to reddish-brown
Particle Size	80-100 mesh (customizable)
Moisture Content	8% to 12% max
Flavor/Aroma	Warm, earthy, aromatic, with mild heat from chilies and spiciness from cloves and cinnamon
Ash Content	6% to 8% max
Acid Insoluble Ash	1% max
Foreign Matter	0.5% max
Volatile Oil Content	1% to 3%

Chemical Specifications

Parameter	Specification
Moisture Content	8% to 12% max
Total Ash	6% to 8% max
Acid Insoluble Ash	1% max
Volatile Oil Content	1% to 3%
Fat Content	10% to 15%
Pesticide Residue	As per international standards
Microbial Load	As per food safety standards

Grades of Curry Powder

Grade	Description
Premium Grade	Fine texture, consistent flavor, and uniform color
Regular Grade	Slightly coarser texture, good flavor profile
Industrial Grade	Coarser grind, used for bulk food production

Product Origin