We are the best cassia supplier & exporter india. A bountiful and aromatic spice , native to southern China, Bangladesh, India, and Vietnam and is exported worldwide to be used in various cuisines for its aromatic charm.
Cassia is botanically known as Cinnamomum aromaticum or Cinnamomum cassia. It is harvested in the same process as cinnamon, but has a stronger flavor. Cassia is generally a better choice for savory dishes rather than desserts, while cinnamon is best for sweet baked goods. Cassia is also used in various spice mixes, baked goods, savory dishes, pickles, beverages.
| Varieties | Specification | Origin | Packaging | Loadibility /FT 20 |
| A cut 8cm whole split | Color: Reddish brown, Moisture 13.5% max, Admixture 1% | China, Vietnam, Indonesia | 25/ 50 Kgs Jute Bags or PP Bags | 13.5 MT/20FT 25MT/40FT |
