Black Pepper

Product Details

  • Product Name : Imported Black Pepper
  • Origin : Vietnam, Indonesia, Brazil, Sri Lanka, or other exporting countries
  • Botanical Name :Piper nigrum
  • Type :Whole Black Pepper (Bold and FAQ)
  • Family :Piperaceae

Packing and Shipping Details

  • Packing :
    • Food-grade polybags, jute bags with liners, or customized vacuum-sealed packs.
    • Common sizes: 25kg, 50kg, or tailored per buyer specifications.
  • Container Loading Capacity:
    • 20 FT Container : Up to 13.5–14 MT (Metric Tons)
    • 40 FT Container : Up to 25–27 MT (Metric Tons)
  • Storage : Store in a cool, dry place, away from direct sunlight and moisture.
  • Up to 12–18 months under optimal storage conditions.

Physical Specifications

Parameter Range/Specification
Appearance Round, wrinkled berries
Color Dark brown to black
Size 3–6 mm diameter
Moisture Content ≤ 12%
Purity ≥ 99%
Foreign Matter ≤ 0.5%
Density 500–600 g/L
Admixture ≤ 1%

Chemical Specifications

Parameter Specification
Piperine Content ≥ 4–6%
Volatile Oil Content ≥ 2%
Ash Content ≤ 4%
Acid Insoluble Ash ≤ 1%
Pesticide Residue As per importing country standards
Aflatoxin Levels ≤ 10 ppb (As per EU/US norms)
Microbial Load Compliant with food safety standards

Nutritional Information (per 100g)

Nutrient Content
Energy 255 kcal
Carbohydrates 65g
Sugars 0g
Dietary Fiber 26g
Protein 10g
Fat 3.3g
Calcium 437mg
Iron 9.7mg
Potassium 1329mg

Product Origin