Parameter | Range/Specification |
---|---|
Appearance | Round, wrinkled berries |
Color | Dark brown to black |
Size | 3–6 mm diameter |
Moisture Content | ≤ 12% |
Purity | ≥ 99% |
Foreign Matter | ≤ 0.5% |
Density | 500–600 g/L |
Admixture | ≤ 1% |
Parameter | Specification |
---|---|
Piperine Content | ≥ 4–6% |
Volatile Oil Content | ≥ 2% |
Ash Content | ≤ 4% |
Acid Insoluble Ash | ≤ 1% |
Pesticide Residue | As per importing country standards |
Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Microbial Load | Compliant with food safety standards |
Nutrient | Content |
---|---|
Energy | 255 kcal |
Carbohydrates | 65g |
Sugars | 0g |
Dietary Fiber | 26g |
Protein | 10g |
Fat | 3.3g |
Calcium | 437mg |
Iron | 9.7mg |
Potassium | 1329mg |