Parameter | Range/Specification |
---|---|
Appearance | Thin, uniform slices |
Color | Light yellow to pale brown |
Odor | Strong, characteristic ginger aroma |
Size | 2–4 mm thickness |
Moisture Content | ≤ 10% |
Purity | ≥ 99% |
Foreign Matte | ≤ 0.5% |
Broken Pieces | ≤ 5% |
Parameter | Specification |
---|---|
Volatile Oil Content | ≥ 1.5% |
Oleoresin Content | ≥ 5% |
Ash Content | ≤ 6% |
Acid Insoluble Ash | ≤ 1.5% |
Pesticide Residue | As per international standards |
Aflatoxin Levels | ≤ 10 ppb (As per EU/US standards |
Microbial Load | Compliant with food safety standards |
Nutrient | Content |
---|---|
Energy | 335 kcal |
Carbohydrates | 71g |
Sugars | 4g |
Dietary Fiber | 14g |
Protein | 9g |
Fat | 3.4g |
Calcium | 114mg |
Iron | 19.8mg |
Potassium | 1300mg |